Food and beverage

Gourmet Menu

Compose your own menu from our proposals.
Gourmet menu: 35 € starter, main course and dessert.

Identical choice of menu for all guests. All dishes are subject to change.

Cold starters
  • Carpaccio of Limousin Beef
  • Carpaccio of Salmon with lime, thick cream and herring roe
  • Small slice of fish terrine, watercress coulis
Hot starters
  • Scampi casserole with vegetables and light cream with bisque.
  • Creamy risotto with mushrooms or asparagus (depending on the season) and Serrano ham
  • Cannelloni of salmon Florentine style
  • Hot starter inspired by the chef, depending on the season
Main dishes
  • Duck breast with orange sauce and young oigons a la plancha
  • Ballotine of poultry stuffed with mushrooms, veal juice with herbs and glazed vegetables
  • Iberian pluma and tagliata (arugula and tomato confit) fried with polenta and strong juice (to be ordered 10 days in advance)
  • Sea bass cooked on its skin with a beurre blanc and tarragon sauce
  • Half-cooked salmon béarnaise and its pan-fried Liègeoise
  • Cannelloni ricotta and spinach, tomato coulis and parmesan cream
  • Dish inspired by the chef according to the season
Desserts
  • The duo of local cheeses, Liège syrup and brioche bread.
  • The warm apple tartlet with cinnamon ice cream.
  • The Tiramisu.
  • The chocolate and vanilla cream dome.
  • Red fruit and seasonal fruit dome.
  • Lemon and seasonal fruit dome.
  • Chef's dessert according to the season.
Options
  • main course/dessert menu: 29€ / person
  • starter/main course menu: 32 / person
  • Second starter: 10€ / person
  • Cheese: 9€ / person
  • Seasonal soup : 4,5€ / Person
  • Trou Normand : 3€ / Person
  • Piece montée of cake (on request)

Menu prestige

Prestige menu: 45 € starter/main course/dessert.

Identical choice of menu for all guests. All dishes are subject to change.

Cold starters
  • Slice of foie gras, seasonal chutney and brioche bread.
  • Tuna tartar with ginger, coriander and young onions.
  • Beef carpaccio with truffle, dried fruits and balsamic.
  • Cold starter inspired by the chef of the season
Hot starters
  • Scallop cassolette with fine herbs and leek fondue
  • Cube of red tuna and semi-cooked foie gras, green bean salad and citrus-soy vinaigrette
  • Confit of quail fillet, potato cream, herb oil and crusty bread
  • hot starter inspired by the chef according to the season
Main dishes
  • Confit of lamb, sweet potato purée, glazed turnips and thyme juice
  • Yellow poultry supreme, morel and yellow wine sauce, potato pancake and braised chicory
  • Fillet of veal Fontina, Parma ham, cannelonni and marsala juice
  • Cod fillet in virgin oil, grilled potatoes and piperade
  • Fillet of red mullet and its vegetables in tagliatelle with artichoke cream and orange and ginger mousseline
  • Risotto with courgettes, mascarpone and cherry tomatoes
  • Dish inspired by the chef according to the season
Desserts
  • Plate of 4 Belgian cheeses, Liège syrup and brioche bread.
  • Chocolate fondant with a scoop of vanilla ice cream.
  • Crème brûlée with the flavour of the moment.
  • Dessert inspired by the chef's season.
  • Piece montée or cake (extra charge)

 

A special order? Our pastry chef is at your service!

Options
  • Main course/dessert menu: 36€ / Person
  • Starter/dish menu: 40€ / Person
  • Second starter : 12€ / Person
  • Cheese : 9€ / Person
  • Seasonal soup : 4,5€ / Person
  • Trou Normand with liqueur : 4€ / Person
  • Piece montée of cake (on request)