Gourmet menu

L'éveil des saveurs

Menu available from April 10th.

Our new chef, Laurent, takes you on a gustatory journey with him.
The awakening of flavors is offered in either a 4-course or 6-course menu.

Appetizer

The Hen’s Nest*
Egg/potato straw/ grains

Scottish Label Rouge Salmon*
Cabbage/green oil/ white butter sauce

Halibut
Fish mousseline/zucchini

My Memory of England
Lobster ravioli/ veal sweetbread/spicy Nantuna sauce

Duck*
Broccoli/beetroot/coffee/licorice

Revisited Pina Colada*
Pinapple/rum/blackcurrant/coconut

Or/and

Cheese selection from Fromagerie Straet
Or sup. +9€
And sup. +20€

 

Available from Wednesday to Saturday starting at 6:30 PM, last order at 8:30 PM.
On Thursday and Friday, also available from 12 PM to 2 PM.

4-course menu €86 + wine pairing €39
6-course menu €110 + wine pairing €59

Menu served for the entire table.

Reservation:
Online
By phone: 04 222 94 94
By email: reception@hotelselys.be